Where the excellence of South Australian produce and world-class wine flourish.
An open kitchen not only provides a background hum of activity, but allows diners to experience a more intimate understanding of what passion and creativity can do when giving life to crafting a flavoursome dish. This is especially remarkable when locality plays an important part in how each menu is formed.
Observe from nearby as passionate chefs reach for vibrant fresh produce sourced by following a paddock to plate philosophy. Embracing a more social style of dining, SQ Restaurant and Lounge’s menu offers share style meals and tapas plates as well as larger a la carte plates for enthusiastic appetites.
Health conscious diners love scrumptious options on a Lean and Green menu, while visitors in need of a beverage to sooth feelings of restlessness can dive into a noteworthy cellar list of beautiful South Australian wines.